Now is an era of experience-oriented, a perfect culinary experience, the first thing is the exquisite cuisine, but also the space level of the soul. The perfect combination of vision and taste makes the customer's consumption experience exceed his expectations. 
Yesterday, I walked into a one-day fast food restaurant to eat. Just stepping into the entrance door, I was attracted by the decorative wall in front of me. From the first floor to the second floor, the creative light with red light and the green bamboo seemed to be quiet.
Turn to the wall of the second floor of the second floor of the wooden grid + light lighting application, it seems more quiet, let you forget that this is just a fast food restaurant, no trace of noisy, eliminating the top lamps, more clean and tidy. (The picture is not taken well, the illumination is appropriate)
Opposite the wall is a bamboo decorative wall, the gap between the pillars and the T5 tube combination, to play the role of decoration and lighting.
The main dining area, zero-light space, the combination of the designer's outdoor design and lighting, the combination of inkjet books and real plants, does not feel depressed, it also makes you feel like a fast food restaurant.
The design of the half-package space is full of Japanese style.
Disadvantages: The dark stairs are not illuminated, so be careful.
Disadvantages: Pro, LED era, how to use halogen light source, energy saving and environmental protection, and the tube is too clear to be mirrored, if you can carefully hide some of the better.
Finally, Xiao Bian feels that in the future, small restaurants will pay more attention to the overall space, including lighting applications.
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