Recently, a smart home hardware called Nomiku2 came to people's attention. The first generation of Nomiku has actually been on the crowdfunding website for a long time. This is a novel cooking technique that enables long-time constant temperature cooking with smart appliances.
The Sous Vide cooking technique used by Nomiku originally originated in France in the 1970s. The exact meaning of that time was "real air conditioning and food technology." At the beginning this technique was only used for cooking foie gras and roast beef, but today this technique is used to seal the food in a plastic bag. The chefs put the food in a vacuum bag and then put the entire bag in at 50 °C and Super-long cooking in hot water at 80°C for up to 24 hours.
By processing foods in this way, the original taste of the food can be preserved to the maximum. In addition, Sous Vide storage, cooking and cooling technologies have been widely used in gourmet cooking and rapid cooling. Before eating, the food is heated in its original packaging. Its special role is to make food without any loss of texture and taste during cooking.
Nomiku is able to provide immersive heating circulators for amateur cooking enthusiasts so that they can also enjoy the gourmet experience brought by Sous Vide cooking technology.
The program - Nomiku calls it "Tender" - can be used to monitor the temperature of the vacuum cryogenic cooking process and remotely adjust its standard. However, it also serves as a social platform so that people who love cooking can share recipes, discuss different cooking methods, and get the best cooking methods from the system.
Compared to the first generation design, the new Nomiku is in front of the pan instead of behind. This means that there is no need to tilt the pan to rotate the temperature dial, which will reduce the chance of steaming your hands.
It requires less water depth, the minimum water depth drops from 3.5 inches to 1.5 inches, and the heater is more powerful than before, with 1200 watts. This means that the heating time is faster and more can be boiled at one time.
The 2.4-inch touch screen is also larger than before, and the temperature stability is also increased to 0.01 degrees Celsius. The base of the circulator is also detachable, so that cleaning will be easier and the overall product volume will be smaller. At the same time WiFi is using the open source Spark WiFi b/g/n module.
The old version of Nomiku is shaped like a curved stick. At the top is a button with an integrated display that shows the temperature. After pressing it is to turn on/off the machine. The bottom of the button is a green knob. Turn it to set the temperature - In fact, Nomiku's role is similar to that of a thermostat, except that the thermostat is responsible for regulating the temperature in the room, and Nomiku regulates the temperature of the water, keeping it at a constant temperature as much as possible in order to make the best use of vacuum cryogenic cooking.
After several months of hard work by the R&D team, the new version of Nomiku is also on the market. The new version of Nomiku has a 2.4-inch touchscreen on the upper display that shows the temperature and WiFi Bluetooth connection. The display has a start/stop switch next to it, and a knob around the side of the display rotates to set the temperature. With the addition of WiFi and Bluetooth, Nomiku also became smarter: the team also specially designed an app for the new Nomiku, which allows users to control the temperature of Nomiku's cooking food via the mobile phone. Users can also upload pictures to the cloud by taking pictures. Share the temperatures needed to make various foods.
The new version of Nomiku is now also available, and each set of immersed heating circulators costs $249. Xiao Bian feels that this smart Nomiku has already taken the first step in smart home. For a food item, how can this wonderful thing be let go? It can satisfy the appetite. If you want to experience delicious foods made with "real-conditioning food technology," then start quickly.
ZGAR bar 4000 Puffs
ZGAR electronic cigarette uses high-tech R&D, food grade disposable pod device and high-quality raw material. All package designs are Original IP. Our designer team is from Hong Kong. We have very high requirements for product quality, flavors taste and packaging design. The E-liquid is imported, materials are food grade, and assembly plant is medical-grade dust-free workshops.
Our products include disposable e-cigarettes, rechargeable e-cigarettes, rechargreable disposable vape pen, and various of flavors of cigarette cartridges. From 600puffs to 5000puffs, ZGAR bar Disposable offer high-tech R&D, E-cigarette improves battery capacity, We offer various of flavors and support customization. And printing designs can be customized. We have our own professional team and competitive quotations for any OEM or ODM works.
We supply OEM rechargeable disposable vape pen,OEM disposable electronic cigarette,ODM disposable vape pen,ODM disposable electronic cigarette,OEM/ODM vape pen e-cigarette,OEM/ODM atomizer device.
ZGAR bar 4000 Puffs Disposable Vape, bar 4000puffs,ZGAR bar 4000 Puffs disposable,ZGAR bar 4000 Puffs,ZGAR bar 4000 Puffs OEM/ODM disposable vape pen atomizer Device E-cig
Zgar International (M) SDN BHD , https://www.szvape-pods.com